Journal 소식
Our news, whats on.
Becca Lewis named among CODE 30 Under 30
Our wonderful restaurant manager has been named among CODE Hospitality's 30 most influential people under 30.
Camille x Dongnae
Spring celebrations will commence as we head to London on Monday 30 March for a collaborative dinner at Camille in Bourough Market.
Dongnae named among The Times 11 Best Restaurants in Bristol
Ben McCormack's recent guide to the Best Restaurants in Bristol includes Dongnae. Naming it also the one of the best places in the UK for Korean Food, Ben highlights our emphasis on our dishes cooked on our charcoal grill.
Bokman Kimchi is now available to enjoy at home
Made with Love and Tradition
BRAT x Climsons Arch x Bokman
What a night. We took to the wood fire grills to amp up the heat with some punchy Bokman signatures bringing the fire.
Behind Bokman: Our Meju
At the heart of our homemade doenjang and soy sauce is meju
Festive and New Years at Bokman
If you know us, you know we like a party. Our plates are made for sharing, and winter is all about celebrating with your favourite people.
Bokman is named TimeOut No.2 Best Restaurant in the UK
In a pretty amazing line up: TimeOut London also named us Best Korean restaurant in the UK.
Dongnae Invites Claire Thomson from 5 O'Clock Apron for an exclusive mushroom dinner
Join us on Wednesday 12 November for an exclusive dinner to celebrate all things mushrooms
Seoul Sessions Vol 4. x Flawd Wine
To conclude our Seoul Session 2025 series we were joined by the incredible Flawd Wine.
Seoul Sessions 2025
A look back at our summer collaboration series, Seoul Sessions 2025 - a Sunday afternoon bringing together incredible chefs and DJs from across the UK for an unforgettable mix of food, drinks, music, and good vibes.
Seoul Sessions Vol 3 Bokman x Upstairs at Landrace
Join us on Sunday 10th August for Vol 3 of our music and food collaboration series. We will be joined by Upstairs at Landrace bringing their UK seasonal ingrediants to the heart of Bristol.
Seoul Sessions Vol Two Bokman x Oowee Diner
On Sunday 6th July, we teamed up with Oowee Diner, the Bristol-born burger joint known for their deliciously dirty burgers and fries.
Seoul Sessions Vol One Bokman X Matsudai Ramen
To kickstart the Seoul Sessions series we will be joined by @matsudairamen on Sunday 15th June 1-6pm.
Kyu is one of CODE Hospitality's 'Women of the Year 2025'
We are honoured and humbled that Kyu has been included in CODE Hospitality’s Women of the Year 2025.
Jay Rayner Joined us for Dinner
What an honour to have Jay Rayner in the house a few weeks ago
Koya & Ko. X Bokman
Our first Korean udon special and the ultimate winter warmer: Samgyeopsal Kimchi Jjim Udon.
Gill To Tail 2025
On Tues April 29th & Weds 30th we will be joining Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish.
Good Food Guide Awards 2025
We’re so delighted and proud to have received the ‘Chef to Watch’ award from The Good Food Guide on Monday 3 February!
Bokman X Yu Su Cooks Seoul Sessions
On Sunday 15th December we were joined by Yu Su Cooks who served an array of dishes and took to the decks for an exclusive set.
Bokman Seoul Sessions
Announcing Bokman Seoul Sessions… Mark your diary for our first event on Sunday, 18th August with our good friend @barang_kitchen.
Our NEW restaurant Dongnae
The new restaurant takes its name from the Korean word Dongnae 동네 meaning “neighbourhood” and we’re honoured to be part of the vibrant culinary neighbourhood that is Chandos Road, alongside some of our favourite places in Bristol. We hope that it will be a welcoming space for everyone to enjoy, whatever the occasion.
Barang Kitchen x Bokman
Back in June we took Nine Tree Hill on a journey to Cambodia collaborating with one of Bristol’s own - Tom Geoffrey of Barang Kitchen. After his latest success at Oranj in London, Tom joined us at Bokman to showcase the distinctive flavours of Cambodia. He created his own spin on our classic ‘Tongdak’, stuffing the chicken with Thai sticky rice and Cambodian Red kreung curry paste along …
VineTrail x Bokman
When Since Raphaël Rodriguez, co-founder of VineTrail, stumbled across our restaurant...