Dongnae Invites Claire Thomson from 5 O'Clock Apron for an exclusive mushroom dinner
Mushrooms, mushrooms and more mushrooms!
Join us on Wednesday 12 November for a special mushroom dinner with our wonderful friend Claire Thomson of 5 O'Clock Apron, celebrating the launch of her new book. Claire is based in Bristol and is a successful writer, cookbook author and podcast host.
Claire has been a regular at both our restaurants for years, and we have long dreamed of an evening that brings her brilliant recipes together with our Korean touch.
Together, Claire and the Dongnae team have created a five course menu inspired by her new book. Think Chicken Heart and King Oyster kkochi with gochujang mayo, Porcini and Mugwort cake, and plenty more. A full vegetarian menu will also be available.
For drinks, expect cocktails and, of course, our low intervention wines. Becca, our restaurant manager, will be on hand with her picks.
We have two seatings, at 5.30 pm and 8.30 pm. It is a one night event, so please book early to secure your place.
We hope you can join us,
Kyu, Duncan and the Dongnae team