Bokman x Palmerston
On Sunday, 25 January 2026, Duncan & Kyu are heading to Edinburgh to do what they do best: serving up Bokman classics for the first time in the city, alongside their take on haggis, for one night only.
Expect big flavours, great energy, and a one-off menu priced at £40 per person. To match the food, their GM Becca will be diving into The Palmerston cellar to pull together a special single-bottle wine list, and of course, plenty of drammage