Authentic, surprising and bold, our menu is inspired by dishes we ate at some of our favourite restaurants in Seoul and our travels in South Korea. Focused on Anju (drinking food) it pairs perfectly with our curated wine list and Korean inspired cocktails.
We use the best ingredients, a lot of which we make in house using techniques learned from family and colleagues, so you can experience a real taste of Korea in the heart of Stokes Croft.
We can cater for most food allergies, and can amend dishes for certain allergy and dietary needs. However, please note that due to our small, open kitchen we cannot guarantee that all dishes will be trace free.
Please let us know in the ‘comments’ section of your booking form so we can accommodate you.
Our menu prices are subject to change without prior notice.
GOCHU TWIGIM
– Tempura chillies stuffed w/beef+pork
9.75BANCHAN (vg)
– seasonal house pickles
12.5BOKMAN SALAD (vg)
9Korean cabbage, toasted seaweed, pine nut, house dressing
KIMCHI FRIED RICE (V)
– w/fried egg (+roast pork £4.00)
11.5GALBI STEW
– beef short ribs braised in sweet soy sauce
29SPICY BRAISED TOFU (VG, GF)
– w/king oyster + Chinese greens
17TONGDAK
24wood oven roast chicken, stuffed w/sticky rice, mooli pickles, dipping sauce, seasoned salt
SSAM (vg)
– Leaves + condiments to make your own wraps
5RICE + KIMCHI (vg)
4.75Dessert
MATCHA CHESTNUT TIRAMISU
8JERSEY MILK SOFT SERVE
– honey butter chips
6.5JERSEY MILK SOFT SERVE
– 90% choco magic shell w/doenjang walnut praline
7JERSEY MILK SOFT SERVE
– cheddar strawberries and strawberry compote
6.5JERSEY MILK SOFT SERVE
– very cherry w/amarena cherries and Sakura mochi
7* VEGAN VERSION AVAILABLE
All our food contains soy + sesame. — please enquire about other allergies
A 12.5% discretionary service charge will be added to your bill. 100% of cash or card tips go to our team.
Our Produce and Suppliers
Duncan does a daily shop at the St Philips Fruit Market, and we get speciality fruit and veg from Hugo’s Greengrocer and Ali of Rocketman Produce, who grows organic kkaennip and mu (korean radish) exclusively for us. Jonny of Conscious Fish Shop supplies us with dayboat fish and shellfish from the south coast, and Beast Butchers provide most of our beef and pork. We try to source as locally as possible, using tofu made in Bristol, fresh Wasabi grown in Dorset and tteok (korean rice cakes) from Green Farm in New Malden.
Wines and Drinks
Our wine and drinks list features a handful of our favourite cocktails, craft beers from New Bristol Brewing Co, non-alcoholic drinks and a low-intervention wine selection that we are very proud of. We like wines that are alive and have energy. Fermentation, a key principle in Korean cooking, paired with wines that rely on natural fermentation methods make for some mind blowing, nourishing pairings. Our good friend Raphaël Rodriguez from Vine Trail, a Bristol based wine importer that represents some of the best vignerons that we admire, has personally chosen wines from their portfolio that go really well with our dishes.