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Menu Shop About Contact Book a Table Email us 3 Nine Tree Hill Bristol BS1 3SB, UK
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Sample menu Wine & Drinks

BUBBLES

Soif, Les Funambules

28

2021 Rustic Alsace 'pet nat' made from grapes and apples

Blanquette de Limoux, Étienne Fort

37

2018 Fruit-forward mauzac grape; great value fizz Glass £9.25

Laherte Frères Champagne Ultradition

– NV, Great value small grower champagne

75

WHITE

Les Grangeons de L’Albarine, Luc Bauer, Savoie

41

2020 Rich and textural Meursault-like chardonnay from the Bugey appellation

Montravel, Domaine De Perreau

28

2023. SW France blend; dry with a hint of honey (BTG £7.5)

ORANGE/ROSÉ

Domaine Stoeffler, Feu Follet, Alsace

36

2022 Muscat and Pinot gris orange wine, aromatics dialled up to the max (BTG £9)

Domaine Bohn, L’Indigène, Alsace

45

2022 Sylvaner old vines, long maceration, electric and moreish

Maison en Belles Lies, Jarre à Bia, Burgundy

52

Aligoté macerated in terracotta by master Pierre Fenals

Alessandro Viola, Rosé, Sicily

40

2022 Direct press of Nero d’avila; zesty with red fruits

Tavel, Gaël Petit, Southern Rhône

38

2022 Dark rosé with a gentle tannic pull, cherry and Mediterranean herbs (BTG £9.5)

RED

Les Trois Petiotes, Bordeaux

40

2019, Easy drinking natural Bordeaux by vigneronne Valérie Godelu

Cahors, La Pièce, Jérémie Illouz

37

2020, Malbec from SW France, round and juicy with dark fruit (BTG £9)

Un Phare dans la Tempête, Pauline Broqua, Aveyron

27

2021, Funky and smashable wine from a blend of (red and white) native varieties (BTG £6.5)

COCKTAILS

NEWTRO

– omija berry soju, Lind and Lime, sweet vermouth

11.5

YU-TURN

– yuzu, soju, vanilla

10.5

S0 YO

– soju, grapefruit juice, vodka, yakult

8.5

SUJEONGGWA

– dark rum, mezcal, spiced persimmon kombucha

11.5

MEZCAL

NETA

– ESPADIN 47% 25ml

4.5

NETA

– ENSAMBLE 49% 25ml

8

SOJU

HWAYO

– 41% 50ml

9

CHAMISUL

– 16% 360ml

12

BEER

CASS

– korean lager 330ml

5.5

ASAHI

– japanese lager 330ml

5.5

NEW BRISTOL BREWERY

– forbidden fruit 4.2%

6

NEW BRISTOL BREWERY

– summacrush 4.0% 440ml

6

DAYS 0%

– pale ale, lager 330ml

5

NON-ALCOHOLIC

HOME MADE YUZU ADE

4

OMIJA ADE

4

SHOZU PRE-BIOTIC SODA

– yuzu and umé

5.25

SOMETHING & NOTHING

– cucumber soda

3.5
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Wines and Drinks

Our wine and drinks list features a handful of our favourite cocktails, craft beers from New Bristol Brewing Co, non-alcoholic drinks and a low-intervention wine selection that we are very proud of.  We like wines that are alive and have energy. Fermentation, a key principle in Korean cooking, paired with wines that rely on natural fermentation methods make for some mind blowing, nourishing pairings. Our good friend Raphaël Rodriguez from Vine Trail, a Bristol based wine importer that represents some of the best vignerons that we admire, has personally chosen wines from their portfolio that go really well with our dishes. 

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Book a Table

We take reservations but always save a few spaces for walk-ins.

Tongdak

If you wish to reserve a Tongdak, please add a note in the comments section of the booking form. 

Please Note 

Currently Tongdaks are not being served on our Friday lunch sitting. But there is still so many great dishes to explore!

Our Cancellation Policy 

Please be aware that any cancellations within 24 hours of your booking time will result in a charge of £18 per person. 

Our Opening Times 

Tues – Thurs – 5 – 11pm 

Fri – Sat 12-3pm & 5-11pm 

If you or members of your party have accessibility issues, please contact us on bokmanbristol@gmail.com 

We do not currently allow dogs into the restaurant area but the outside tables are okay