Modern Korean cooking and low intervention wines, authentic vibes and an emphasis on quality ingredients and traditional techniques.
Bokman on The Road
While our site is closed, we’re keeping the brand alive by taking Bokman on the road—so you can still get your Bokman fix.
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Bokman at the Glynne Arms
Thursday 21st - Saturday 23rd May
We’ll be taking over the kitchen at the Glynne Arms, on the beautiful Hawarden Estate, for a three-day takeover to bring Bokman back.
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Bristol Craft Beer Festival
Friday 12th - Saturday 13th June
Join us on the Harbourside for an afternoon of craft beers and (if we do say so ourselves) great food. Plus, a Bokman addition is brewing, and we’ll be announcing it very soon.
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London Craft Beer Festival
Friday 17th - Saturday 18th July
We couldn’t do a road trip without a stop in London. For our London lovers, we’ll be joining the London Craft Beer Festival for an afternoon of great beer and classic Bokman dishes, served in London for the first time.
Current Closure
We are very sorry to say that just before Christmas we had a fire in our kitchen meaning that we are currently closed while we assess the damage.
To everyone who’s sent kind messages, thank you. Your support means everything. And thank you to Avon Fire and Rescue Service for your bravery and quick response and salvaging as much as possible of our beloved restaurant.
We will keep you all posted with updates as and when we have them. In the meantime, we would be very grateful if you would show your support for what we do by joining us at our sister restaurant Dongnae on Bristol's Chandos Road. Head to their website to book.
Duncan, Kyu and the Bokman Team
Contact and Opening Hours
We are currently closed until further notice.
Email us
3 Nine Tree Hill Bristol
BS1 3SB, UK
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