Dongnae x Updown Farmhouse
On Friday 2nd October, we're heading to the South-East coast for an evening at Updown Farmhouse. Set just inland from Deal, the 17th century farmstead is surrounded by extensive grounds and at its heart is the Conservatory Restaurant.
We will be taking over the kitchen for the evening, serving a menu of Dongnae signature dishes including Octopus + Mutton fat kkochi and Yukhwe, with the main course of Secreto Iberico cooked in their open-air wood-fired grill. With the restaurant set under curling vines and tables set for convivial dining, we're looking forward to bringing the essence of Dongnae to Kent for a lively autumn evening.